Clean Baffle Filters Every 3-4 Weeks: Remove baffle filters and soak in hot water with baking soda or dishwashing liquid to dissolve grease before it hardens.
Empty Oil Collector Collector Cup Regularly: Drain accumulated cooking oil from the plastic/metal oil collector tray to prevent overflow onto your hob stove.
Clean Spilled Curry from Hob Igniters: Wipe milk or curry boils around ignition electrodes immediately with a dry cloth to prevent auto-ignition spark failure.
Check Flexible LPG Rubber Hose Annually: Replace cracked or hard rubber gas hoses every 2 years with ISI-marked steel-reinforced safety tubing.
Run Auto-Clean Mode Weekly: Activate thermal auto-clean mode on modern chimneys after heavy frying sessions to melt internal blower oil.
Maintain 24–30 Inch Mounting Height: Ensure chimney hood is installed at the correct height above the stove for optimal smoke capture without flame heat damage.